Job Summary Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes.…

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…

SUMMARY: Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high quality dishes. Food…

Job Summary ? Sous Chef | Luxury Safari Lodge | Kalahari, Northern Cape ?Are you ready for a thrilling culinary adventure in…

Job Summary Head Chef (Luxury Hotel) Vacancy with Kendrick RecruitmentLocation: Cape Town, Western CapeSalary: R30,000 R35,000 per month (DOE) | Live ...HotelJobsRecruiter…

Our client is looking for a highly skilled and creative Pastry Chef to lead and innovate within a top tier kitchen. The…

We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients…

Head Chef for a stunning hospitality establishmentDuties and Responsibilities: Plan and direct food preparation and culinary activities Estimate food requirements and food/labour…

Job Summary Sous Chef (Senior level) Vacancy with Kendrick RecruitmentLocation: Greater Hoedspruit, Limpopo 5* Game LodgeSalary: R20,000 per month (Ne...HotelJobsRecruiter Job Mail

Job Summary Sous Chef Luxury Game Lodge HoedspruitKendrick Recruitment is seeking a talented and passionate Sous Chef for a prestigious luxury game…

Be part of an organisation that values innovation and growth. With a focus on professional development, this role provides ample opportunities for…

SUMMARY: A Stunning Safari Lodge is seeking a talented and experienced HEAD CHEF to lead its culinary teamPOSITION INFO: Candidate requirements: Must…

Closing Date: 2025 05 02Job Type: PermanentJob Level: ManagementExperience: Between 3 5 YearsEE/AA: NoSummarySenior Sushi Chef Multi Store Role Western CapeElevate Your…

Job PurposeManages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives…

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…

Our Client, a family run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef,…

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience…

Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and…

We are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for assisting with the day…

Responsibilities:Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery. Ensure portion control is consistently managed. Actively implement food regeneration…