\ \ Assistant Food & Beverage Manager Kiara Lodge Clarens Free StateKey Performance Areas: Assist the F&B Manager of a large and…
\ LOCATION: West Rand CampusOVERALL PURPOSE OF THIS JOB:To manage the operational areas of the deli/restaurant, events and conferring in such a…
We are in search of an innovative Executive Chef to join our team in Limpopo, where you\\\'ll lead our culinary team and…
\ \ Catering Unit Manager PotchefstroomFull job descriptionJOBCODESILOur organization is URENTLY seeking to fill the role of Catering Unit Manager in the…
\ \ The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector…
\ Job DescriptionJob Title: Commis Chef Location: Eastern CapeMinimum Criteria Required: Completed cookery traineeship or equivalent A formal qualification in Food Safety,…
\ \ ANEW Hotel Highveld is looking for a dynamic, Sous Chef. The individual will be responsible for the overall management of…
\ \ The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector…
\ Candidate Requirements: Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment Must…
\ \ Key Performance Areas: Assist the F&B Manager of a large and very busy Resort property with the following: Planning, forecasting…
\ \ Staff Connection is looking for a Kitchen Manager for a retail brand in the Western suburbs of Jo\\\'Burg. SA Citizen…
\ \ Permanent Hybrid role (3 days office 2 days home)Requirements and role FMCG industry experience Food and beverage industry experience Product…
Job Description:Job Number 24179426 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa,…
Job Summary Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high quality food service. Take…
\ \ Assistant Food & Beverage Manager Kiara Lodge Clarens Free StateKey Performance Areas: Assist the F&B Manager of a large and…
\ \ Closing Date: 2024 11 17Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummarySous Chef High end Restaurant StellenboschJoin our…
\ SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef & Kitchen Manager Knowledgeable on health…
\ Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high quality food service. Take charge…
\ Purpose of the role:The successful candidate will manage the assigned unit in alignment with the sector\\\'s strategy, contractual obligations, and regulatory…
\ \ Key Performance Areas: Assist the F&B Manager of a large and very busy Resort property with the following: Planning, forecasting…