\ \ Our client, a giant in the Real Estate Services industry has recently expanded into Africa, but predominantly operates in South…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in…
\ \ Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.Successful candidate will be responsible for management…
\ Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all…
\ Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
\ \ Job Summary Candidate Requirements: Initiative and self starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional…
\ Job Overview: As a Food and Beverage Co Lead, your primary responsibility is to oversee and manage all aspects of the…
OverviewMy Client and Exclusive Game Lodge in The Waterberg , Limpopo is Seeking management couple or life partners to fill the positions…
OverviewMy Client and Exclusive Game Lodge in The Waterberg , Limpopo is Seeking management couple or life partners to fill the positions…
Join the culinary team at a premier 5 star game lodge known for its exceptional dining experience. We are seeking a talented…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
\ \ Closing Date: 2024 09 08Job Type: PermanentJob Level: SeniorExperience: Between 3 5 YearsEE/AA: NoSummarySenior Sous Chef Luxury Boutique Hotel KZN…
\ Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and…
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
\ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…
\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
\ \ Job Summary Candidate requirements; Grade 12 essential, preferably with tertiary education in tourism/hospitality Previous experience in a supervisory level is…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…