Closing Date: 2025 03 20Job Type: PermanentJob Level: SeniorExperience: More than 10 YearsEE/AA: NoSummaryHead Chef Asian Fine Dining PretoriaWe are looking for…
Job Summary Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property…
Renowned Safari Portfolio is looking for a JUNIOR SOUS CHEF to join their teamCandidate Requirements: Grade 12 A Culinary school diploma or…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
Executive Sous Chef Nobu (15217)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food…
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong…
Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property fast paced…
Key Responsibilities: Lead and manage the kitchen team to deliver exceptional food quality and service. Design and implement menus that align with…
About us:A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.…
Under the supervisory o the Junior Sous Chef, the incumbent is responsible for the preparation and production of food within a section…
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the…
Executive Sous Chef Nobu (15217)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
About us:A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.…
Sous Chef (15220)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every…
Job Summary Established fine dining Restaurant in Fourways is looking for an all round kitchen manager / chef. The ideal candidate should…
Job Description:JOB SUMMARYThe Chef de Partie is responsible for preparing, producing and presenting a variety of dishes, in accordance with Company Procedures…
Job Summary Qualifications: Matric coupled with a recognized chef diploma Minimum 5 years as a head chef within a renowned hospitality property…
Responsibilities:Manage and lead the kitchen staff in chefs absence Provides guidance to junior kitchen staff members, including but not limited, to line…