We are looking for aCountry Manager /Technical Sales Manager Food Ingredients South Africafor a well known European Food Ingredients Distributor South Africa…
Senior Chef / F&B Manager: Managing chefs and ensuring they perform at optimal; they are always neat and presentable. Controlling, overseeing, and…
Chef.Sous (POS25093) LIMPOPO R18 000.00 pm (Live in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities…
Chef.Sous (POS25093) LIMPOPO R18 000.00 pm (Live in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities…
The Chef: New Product Development will be based at Elvis Brews headquarters and test kitchen, playing a crucial role in creating and…
Responsible for the effective day to day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service…
Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise bar…
Key Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across all…
Responsible for day to day management of the food manufacturing process, ensuring achievement of a daily plan, in compliance with business KPIs,…
Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train,…
Key Responsibilities: Create and serve a wide variety of cocktails, both classic and signature, in accordance with the hotels standards. Maintain a…
Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality…
Job SummaryKey Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across…
Job SummaryKey Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest…
Job SummaryKey Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise,…
Minimum requirements for the role: A relevant qualification in food science or food technology is preferred for this role. Previous experience having…
Job SummaryKey Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards.…
Job SummaryKey Responsibilities: Create and serve a wide variety of cocktails, both classic and signature, in accordance with the hotels standards. Maintain…
Position Purpose Statement Responsible for the developmental processes of new product lines from market research until launch. Responsible for maintaining, improving and…
Requirements: A knowledge of confectionery recipes and how to adjust them Creating new recipes A strong leadership ability Confidence Teamwork abilities Ability…