\ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…
Job Description:Job Number 24126579 Job Category Food and Beverage & Culinary Location Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa,…
Job Description:Job Number 24116403 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape…
\ \ Job Summary Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new…
\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
\ \ Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in…
Our client in the Leisure, Travel & Tourism industry is currently looking for a Head Chef, in Hoedspruit, Limpopo.Responsibilities: Run and supervise…
\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
\ Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of…
\ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…
\ Key Responsibilities: Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables. Ensure all dishes are prepared…
\ Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new recipes and innovative…
\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
\ Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities. Recipe Development:…
\ Key Responsibilities: Prepare a variety of cold dishes including salads, cold appetizers, charcuterie, and desserts. Ensure all dishes are prepared and…
\ Key Responsibilities: Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation. Develop new recipes…
\ \ Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including…
Minimum Job Requirements: B.Tech Degree in Metallurgical, Chemical, Electrical, or Mechanical Engineering. Minimum 5 years experience in production and process control. Proven…
\ Job Description:THE JOB AT A GLANCEYou will be responsible for the successfully development of good quality, sustainable, and cost effective products…