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\ \ Our Client located in Stellenbosch, is a signature fine dining restaurant. We offer the opportunity to a highly experienced and…
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\ Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and…
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Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen…
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Junior Sous Chef Protea Hotel by Marriott Breakwater Lodge Marriott Cape Town, Western Cape Jul 21, 2024
Job Description:Job Number 24116403 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape…
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\ Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of…
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\ \ We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the…
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\ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…
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Job Description:Job Number 24126579 Job Category Food and Beverage & Culinary Location Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa,…
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\ \ Job Summary Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new…
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\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
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\ \ Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in…
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Our client in the Leisure, Travel & Tourism industry is currently looking for a Head Chef, in Hoedspruit, Limpopo.Responsibilities: Run and supervise…
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\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
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\ Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of…
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\ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…
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\ Key Responsibilities: Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables. Ensure all dishes are prepared…
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\ Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new recipes and innovative…
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\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
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\ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…
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\ Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities. Recipe Development:…
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