\ Candidate Requirements: Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment Must…
\ \ RedCat Recruitment is seeking a qualified and experienced SOUS CHEF (LIVE IN) for a hospitality concern based in the Drakensberg…
Job Description:Job Number 24150543 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa,…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
Description:RedCat Recruitment is seeking a qualified and experienced SOUS CHEF (LIVE IN) for a hospitality concern based in the Drakensberg area, KwaZulu…
\ \ Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant\\\'s revenue, profitability and…
Mgr Food & Beverage I_SA BloemfonteinFull job descriptionJob Number 24133270Job Category Food and Beverage & CulinaryLocation Protea Hotel Bloemfontein, 202 Nelson Mandela…
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager…
\ \ Job Summary Candidate Requirements: Initiative and self starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
\ \ At The Vineyard Hotel, we\\\'re more than just a team. Every staff member plays a crucial role in creating an…
Job Description:Job Number 24133270 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa,…
Our client in the Hospitality industry is currently looking for a Food & Beverage Director, in Cape Town, Western Cape.Responsibilities: Reporting to:…
\ Job Description:Job Number 23080964 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New…
\ Responsibilities: Menu Development and Planning: Designing menus that align with the lodge\\\'s standards and guest preferences, considering seasonal availability and dietary…
\ \ At The Vineyard Hotel, we\\\'re more than just a team. Every staff member plays a crucial role in creating an…
Resort Chef Cape TownFull job descriptionResort Chef(12433)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and…
Job SummaryAt The Vineyard Hotel, we\'re more than just a team. Every staff member plays a crucial role in creating an exceptional…