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sous chef
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  • Senior Cleaning Manager talentCRU South Africa Jul 21, 2024

    Are you passionate about maintaining high standards of cleanliness and hygiene? Do you have the expertise to lead a team and optimize…

  • \ Job Summary SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience within multiple restaurants Strong menu and product…

  • Commis 1 Kerzner International Cape Town, Western Cape Jul 21, 2024

    Commis 1 (12660)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every…

  • \ \ Job Purpose: To support and contribute to a small number of products or work streams relating to the design and…

  • Pastry CDP Bright Placements Hazyview, Mpumalanga Jul 21, 2024

    \ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…

  • Product Development Technologist Condiments Fenris Personnel Cape Town, Western Cape Jul 21, 2024

    Responsibilities: Understanding and interpreting customer briefs correctly. Follow through to completion of customer Sauces and Condiments briefs within given customer (including internal)…

  • Cloud Engineer talentCRU Johannesburg, Gauteng Jul 21, 2024

    Job Summary My client is seeking a Cloud Engineer to s upport in the design of reference architecture and provides input to…

  • Pastry CDP Bright Placements Hazyview, Mpumalanga Jul 21, 2024

    \ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…

  • Kafka Event Management Platform Engineer Recru-IT Cape Town, Western Cape Jul 21, 2024

    Role:This is a technical Kafka Event Management support job. This is for an Individual with Linux Certification and Integration and DEVSECOPS experience…

  • Job Description:Job Number 24125013 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose…

  • The main purpose of the role is to drive efficiency, innovation, and strategic alignment within the organization. By overseeing the entire DevOps…

  • Pastry CDP Bright Placements Hazyview, Mpumalanga Jul 20, 2024

    \ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…

  • Cloud Engineer talentCRU Johannesburg, Gauteng Jul 20, 2024

    Job Summary My client is seeking a Cloud Engineer to s upport in the design of reference architecture and provides input to…

  • Pastry CDP Bright Placements Hazyview, Mpumalanga Jul 20, 2024

    \ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…

  • \ Job SummaryJob Purpose: To support and contribute to the design and implementation of Cloud solutions across multiple Service Teams within SBSA.…

  • Responsibilities: Understanding and interpreting customer briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer (including internal)…

  • Pastry CDP Bright Placements Mpumalanga Jul 20, 2024

    \ Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to…

  • Pastry CDP Bright Placements Hazyview, Mpumalanga Jul 20, 2024

    \ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…

  • https://www.mncjobs.co.za/company/kontak-recruitment
    Catering Manager (JB4548) Kontak Recruitment Johannesburg, Gauteng Jul 20, 2024

    \ \ Catering Manager (JB4548) Westcliff, Johannesburg R20 000 R25 000 per month Duration: One year contract with the option of becoming…

  • Pastry CDP Bright Placements Hazyview, Mpumalanga Jul 19, 2024

    \ \ Job Summary Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge…